WILEY'S AT MIDDLEBRIDGE,

Tucked on the Narragansett side of Middlebridge, Wiley's is a light-flooded little place, with just 10 tables and a small counter. A chalkboard lists the many enticing seafood choices at this informal Southwestern-accented restaurant. Peruse the breakfast menu and be tempted not merely by the breakfast burrito, or spinach and scrambled eggs enchilada, but also by chipotle cream cheese on a bagel. Other offerings are imaginative, such as blue cornmeal pancakes and a fried banana as a substitution for home fries. Lunch, which I've indulged in here more frequently, also strays from the obvious, with Cajun salmon burgers and -- my favorite -- yellowfin tuna steak sandwiches (each a reasonable $5.75). The "Night Shift Menu" was supplemented by an item-crammed white-board list that included such interesting sounding items as crispy whole Szechuan sea bass ($16.95), and mako shark with crayfish butter ($14.95).

Full review.